Fried Sea Snails With Chili Sauce
Monday, July 14, 2014
To cook this dish, people wash snails, then put them in pot, add chili sauce and cook without adding water. Without adding cooking oil, they just sprinkle more shredded lime leaves on this dish. When completed, snails fried has passionate fragrant and fuming. Snails turn pink with red dots, yellow dots and look nice.
This dish tastes greasy, spicy hot, usually added with herbs. When drinking beer, it would be great if snails are served with.
Please, contact us to get more information at:
VIETNAM TYPICAL TOURS COPANY
Hotline : (84) 974.861.652
Email : info@vietnamtypicaltours.com
Website : http://vietnamtypicaltours.com
You may also like...